Recipe Japanese Hot Pot. Cover with a lid and bring to a boil under medium high heat. Steam until all the water is absorbed about 30 minutes.
Place in a small pot and cover with 2 cups water bring to a simmer then turn heat to low and cover with tight fitting lid. Add the thin strips of beef or pork and start frying them gently. I interpreted ishikari nabe as salmon hot pot because salmon is the hero of this hot pot.
15 favorite japanese hot pots soups stews.
Using individual s chopsticks or a ladle spoon take food from the pot into an individual bowl. Cut off the stem of the shiitake mushrooms and then slice into quarters. Rinse rice in a fine mesh strainer until water runs clear. When it s hot add 1 tbsp cooking oil or beef fat.