Recipe For Pork Chops Potatoes. Place the pork chops in the oil and sear. Arrange the potatoes and onions in a 9x13 inch baking dish.
Arrange potatoes and brussels sprouts in a 15x10x1 in. Take the tray out of the oven. Place the pork chops in the oil and sear.
Preheat oven to 220c 430f standard oven or 200c 390f fan forced convection.
Cut each potato lengthwise into 12 wedges. Toss potatoes in oil sprinkle with salt and pepper. In a large skillet brown the pork chops on both sides in oil. Cover and bake at 350 for 1 hour.