Recipe Chicken Pot Pie Ina Garten. 2 in 2 quart saucepan melt butter over medium heat. You will have 4 to 6 cups of diced chicken.
Preheat oven to 425 degrees f 220 degrees c step 2 in a saucepan combine chicken carrots peas and celery. In a large pot or dutch oven melt the butter and saute the onions over medium low heat for 10 to 15. Sprinkle generously with salt and pepper.
In a small saucepan heat the chicken stock and dissolve the bouillon cubes in the stock.
In a small saucepan heat the chicken stock and dissolve the bouillon cubes in the stock. Preheat oven to 425 degrees f 220 degrees c step 2 in a saucepan combine chicken carrots peas and celery. 12 tbsp 1 1 2 sticks unsalted butter. 2 in 2 quart saucepan melt butter over medium heat.