Recipe For Meatloaf Using Ground Turkey. Spread remaining catsup on top. Remove from oven and drain liquids.
Stir in worcestershire sauce and ketchup. An instant read thermometer inserted into the center should read at least 160 degrees f 70 degrees c. Press meatloaf into an 8x4 inch loaf pan.
Return loaf to oven and continue baking until no longer pink in the center about 30 minutes more.
However you could certainly use ground turkey with a higher fat percentage or a different ground meat entirely like ground chicken or pork if that s what you have on hand. If your mixture seems dry and crumbly add a little milk about 1 tablespoon at a time and mix. Utilizing 97 lean turkey is the key to keeping this recipe low calorie and low in fat especially in saturated fat. In a large bowl combine all ingredients using your hands to evenly mix.