Recipe For Meatloaf Cupcakes With Mashed Potato Frosting. To make mashed potato frosting warm leftover mashed potatoes and milk in a small pot set over low heat stirring until smooth. Remove from tins and place onto a baking dish.
In large bowl mix meatloaf ingredients until well combined. Add remaining meatloaf ingredients and use your hands to mix and combine well. Use a half cup measure to scoop the meat into muffin tins coated with cooking spray.
To make mashed potato frosting warm leftover mashed potatoes and milk in a small pot set over low heat stirring until smooth.
Stir in parmesan garlic powder and dried herbs. Sprinkle with chives or parsley. Season with salt and pepper to taste if desired. Grate the onion and carrot straight into a large bowl.