Recipe For Pork Chops In Pan. Slide the pork chops back into the pan and spoon some of the sauce on top. When the butter is melted and the butter oil mixture is hot cook 3 pork chops at a time 2 to 3 minutes on the first side.
Dredge each side of the pork chops in the flour mixture then set aside on a plate. Schnitzel with a twist rating. Slide the skillet off of the heat and when the sauce is no longer simmering swirl in the butter.
Pork chops are pan fried and served with apple slices and a delicious apple flavored cream sauce.
Place a large cast iron skillet over medium high heat and add the olive oil. Dredge each side of the pork chops in the flour mixture then set aside on a plate. Heat the canola oil over medium to medium high heat. Fry for 7 8 minutes for 1 inch thick pork chops flipping every minute to prevent overheating.