Recipe For Eggplant Parmesan With Ricotta Cheese. In a large bowl combine the eggs ricotta 1 2 cup parmesan cheese basil and pepper. Brush an 8 inch square baking dish with oil.
Drain on paper towels. Brush an 8 inch square baking dish with oil. Stir together the ricotta and 1 2 cup of the parmigiano cheese.
Sprinkle each with remaining parmesan cheese.
Brush an 8 inch square baking dish with oil. Rinse the eggplant in cold water until all salt is removed. Stir together the ricotta and 1 2 cup of the parmigiano cheese. In each of two greased 13x9 in.