Recipe For Eggplant Parmesan Casserole. Arrange about 1 2 the eggplant slices in a 2 quart casserole dish. Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds.
Top with half of parmesan cheese beef and tomato mixture. Casserole sprayed with cooking spray. In a large skillet cook eggplant in batches in 1 2 in.
Toss the sliced eggplant with olive oil salt and pepper on a large baking sheet or two lined with parchment paper.
Cool for about 5 minutes before serving. Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds. Layer the eggplant dish in the following order. Add diced eggplant and season with a pinch of salt and red pepper flakes.