Recipe Enchiladas Ground Beef. 1 pound ground beef. 1 2 teaspoon salt.
Pour about 1 2 cup of enchilada sauce into the baking dish to cover the bottom. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas seam side down on the prepared baking dish.
Add a tablespoon of cheese and roll the tortillas closed.
One 28 ounce can enchilada or mexican red sauce. If you have any remaining ground beef sprinkle it over the top of the rolled enchiladas. Add about 1 4 cup of the shredded cheese and roll up tightly. In a medium bowl mix together yogurt condensed soup and cheese.