Recipe For Eggplant Parmesan Boats From The Kitchen. Slice eggplants lengthwise about 3 4 of the way through. Mix panko and parmesan in a small bowl.
Bake cutside up until tender about 25 minutes. Top eggplants with marinara panko mixture and mozzarella. Broil until browned in spots about 2 minutes.
Bake cutside up until tender about 25 minutes.
Broil until browned in spots about 2 minutes. Preheat oven to 400 f 200 c. Open each like a book. Place the eggplant shells in a baking dish.