Recipe Jamie Oliver Beef Wellington. Your oven should have 210 degrees c. After resting the meat for 5 minutes it is ready to serve.
Sear the beef for 4 minutes in total turning regularly with tongs then remove to a plate. Wipe out the pan and return to a medium heat. Other beef recipes by jamie oliver.
Sear the beef for 4 minutes in total turning regularly with tongs then remove to a plate.
James corden welcomes jamie oliver from his kitchen in london to teach the late late show audience how to make a beef wellington. Other christmas recipes by jamie oliver. Cook the wellington on the bottom of the oven for 25 minutes or until the pastry is golden on top and crisp underneath for blushing juicy beef. Preheat a large frying pan on a high heat.