Recipe For Eggplant Lasagna With Spinach. Cover this layer with a few spoons of low carb marinara sauce. Lightly salt sliced eggplant and set aside.
Put about 1 cup of spinach mixture on top and spread out to cover eggplant. To assemble the lasagna take a baking dish and cover base with enough tomato passata. Cover with a layer of lasagne sheets and cover the sheets with some passata.
Rinse eggplant and pat dry.
Add the ground beef. Place 4 noodles on top of the sauce overlapping if necessary. Add the eggplant cook for 10 minutes stirring occasionally. Transfer to a bowl leaving any drippings in the pot.