Recipes With Chicken Kebabs. Preheat barbecue for high heat. Add the chicken and toss to evenly coat.
The veg should be tender and the chicken cooked through so it easily slides off the skewers. Marinate the chicken for these greek style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Cover bowl with plastic wrap and refrigerate 2 to 8 hours.
Grill the kebabs for 15 minutes turning every few minutes until golden and lightly charred.
Marinate the chicken for these greek style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Cover bowl with plastic wrap and refrigerate 2 to 8 hours. Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Succulent yummy and full of flavour these kebabs are made with the goodness of minced chicken and green papaya it is a hallmark of awadhi cuisine.