Recipe For Eggnog Bread Pudding. Butter golden raisins vanilla extract salt eggnog firmly packed brown sugar and 10 more. Place cubed bread into a large bowl then set aside.
In a separate bowl beat together the eggnog eggs brown sugar cinnamon and vanilla until completely combined and the sugar has dissolved. Spread 2 tablespoons butter in each of 2 9x13 inch ovenproof glass baking dishes. Cover dish with aluminum foil.
Mix until well combined about 1 minute.
Position oven rack in the middle position. Whisk together the eggnog and eggs and pour the mixture over the bread. Bake 35 40 minutes or until puffed golden and a knife inserted in the center comes out clean. I use dempster s white bread both on its own for toast and sandwiches and in my recipes.