Recipes For Pork Chops Vietnamese Style. Marinate at room temperature turning pork once or twice for at least 30 minutes or up to 3 hours. Meanwhile bring marinade to a boil in a small.
Transfer pork to a gallon size zipper lock bag press out the air and seal bag. Marinate at room temperature turning pork once or twice for at least 30 minutes or up to 3 hours. Meanwhile bring marinade to a boil in a small.
You need to marinate the pork chops long enough to let the flavor from the lemongrass and shallots to penetrate into the meat.
Rinse pork chops under running water and lightly scrub with salt. Then add the marinade aromatics. Let pork chops rest 10 minutes before serving. Cook until browned and cooked through about 4 minutes per side.