Recipe For Egg Salad Tea Sandwiches. Top with remaining 3 slices. Use a round cookie cutter that ll cut two circles out of one slice of bread.
Sandwich egg salad slices and mayonnaise slices with fresh watercress. Put a cocktail fork through the tea sandwich and use it to hold the parsley in place. Spread mayonnaise on an equal number of whole grain bread slices.
Bread a tablespoon of egg salad bread and a sprig of parsley.
Chop eggs and mix with mayo and seasonings. Spread the egg salad onto two slices of bread. Top the watercress with the remaining two slices of bread. Grate the hard boiled eggs using the large holes of a box grater.