Recipe For Buckeyes Balls. The only really tricky part of this buckeye recipe is melting the chocolate in a way that doesn t burn it. Dip frozen peanut butter balls in chocolate holding onto the toothpick.
Shape into balls using 2 teaspoons of dough for each ball. Melt chocolate using a double boiler. Refrigerate for 15 minutes or until firm.
Dip the peanut butter fudge in the melted chocolate leaving just a little bit of the fudge exposed and then cool until set.
Scoop up a small portion of dough a small cookie scoop is great for this. Roll into 1 inch balls and place on a cookie sheet. Line a baking sheet with waxed paper or a silicone baking mat. Place on a wire rack over waxed paper.