Recipe For Egg Salad Dressing. Microwave uncovered on high for 45 seconds. This homemade caesar salad dressing is made with the whole egg not just the yolk.
Typically you just use the egg yolks for the dressing. Step 1 combine the shallots lemon zest and juice mustard anchovy paste and the hard boiled egg and egg yolk in a blender then slowly stream in the olive oil. Place eggs in a large saucepan.
Place eggs in a large saucepan.
This awesome creamy dressing adds so much flavor to the simple salad. Bring to a rapid boil over medium high heat and let boil for 1 minute. Boil for 6 7 minutes over medium high heat for perfect hard boiled eggs. Step 1 combine the shallots lemon zest and juice mustard anchovy paste and the hard boiled egg and egg yolk in a blender then slowly stream in the olive oil.