Recipe For Meatloaf Tomato Sauce. Leave to cool completely. Heat oven to 180c 160c fan gas 4.
Heat the oil in a frying pan and add the onion cook for 4 5 mins over a low heat then stir in the garlic. Transfer mixture to a 20 x 30cm baking tray and form into a loaf. Mix the cooled onion with the tomato purée mince egg and breadcrumbs and season.
For the awesome sauce.
Stir together the ingredients for the sauce and spread 1 4 cup sauce onto the top of the raw loaf. Transfer the mixture to a 5x9 inch loaf pan. Add the carrot onion mixture and continue mixing but do not over mix as this will make the meatloaf dry. Mix the cooled onion with the tomato purée mince egg and breadcrumbs and season.