Recipe For Duck Meatloaf. Method to make the meatloaf. Mix meat stuffing mix water eggs and 1 4 cup catsup.
Finely chop 2 medium sized onions and place them into a hot pan with 1 tablespoon of olive oil. Sauté the onions until translucent about 5 minutes. Bring a saucepan of water to a boil and then boil 3 of the eggs for 7 minutes.
Sauté the onions until translucent about 5 minutes.
Add egg and mix lightly until all ingredients are. Use a 3 inch diameter ring mold to shape the duck mixture into cylinders about 2 inches tall or use your hands to form thick patties of approximately that shape and size. Coat a large skillet with canola oil and sear one side of the meatloaves over medium heat for about 3 minutes. Refresh them in cold water.