Recipe For Apple Pie Jelly. Boil for one full minute i still prefer 220 degrees on the candy thermometer. Sprinkle the gelatin over the juices and let it sit to bloom.
Add that pectin and bring to a rapid boil. Cover and cook slowly until tender. In a dutch oven combine apples and water.
Boil for one full minute i still prefer 220 degrees on the candy thermometer.
I prefer cinnamon and allspice 1 8 tsp to 1 4 tsp of each. Remove from heat and skim off foam if there is any. Remove mixture from heat and skim off foam with a metal spoon. I prefer cinnamon and allspice 1 8 tsp to 1 4 tsp of each.