Recipe For Deviled Eggs Using Cream Cheese. Mash the yolks with the vinegar mayonnaise cream cheese mustard cayenne salt and pepper until smooth. Cut eggs in half lengthwise.
Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl. In a small bowl mash yolks. Using a spoon or pastry bag with a star tip generously fill the holes in the egg white.
Add the cream cheese mustard salt and pepper.
Then add in the cream cheese mayo mustard salt and pepper and vinegar. If the mixture seems too dry add a touch more mayonnaise. Then add in the cream cheese mayo mustard salt and pepper and vinegar. Transfer yolks to a small bowl and mash with a fork.