Recipe For Chicken Noodle Soup Casserole. Step 2 stir the soup milk frozen peas chicken noodles and cheese in a 1 1 2 quart casserole. Stir the chicken mixture.
Add the celery carrots and garlic to the pan. Fold in chicken and noodles and pour into a 1 5 quart casserole dish. Melt the butter over medium low heat in a large sauce pan.
While the noodles are cooking heat the oven to 400 f.
If using top with panko bread crumbs. While the noodles are cooking heat the oven to 400 f. Cook and drain the noodles according to the package directions. Step 3 bake for 20 minutes or until the chicken mixture is hot.