Recipes For Pork Chops With Mushrooms. Add remaining ingredients for the creamy mushroom sauce. Add garlic and mustard.
Add sliced onions and garlic to pan and fry to soften slightly. The meat cannot thicker than 1 2 in thickness or else it will not cook through. Pour in the cream and bring to a gentle simmer for 3 4 minutes until slightly thickened.
Serve pork chops with mashed or roasted potatoes or other vegetables.
Melt butter and oil and fry chops on both sides until lightly brown. Cook stirring until onion is translucent. Add 1 4 cup of chicken stock or water and stir in with mushrooms. Return pork chops smother in sauce and cook until tender.