Recipe Roasted Eggplant Parmesan. 1 prepare the eggplant. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil using all the oil.
Slice the eggplants into 1 4 inch to 1 2 inch thick rounds. Eggplant parmigiana or eggplant parmesan is one of the most popular and iconic vegetarian italian dishes and this recipe is straight from italy. Bake until eggplant mixture is bubbly and center is hot 30 to 45 minutes depending on size of pan and thickness of layers.
Sprinkle with about 1 tablespoon of the remaining parmesan cheese and 1 3 the mozzarella cheese.
Fry the eggplant in batches until golden brown on both sides 2 3 minutes per side. Sprinkle with the oregano crushing it lightly in your hands then sprinkle with 1 1 2 tablespoons salt and 1 1 2 teaspoons pepper. Sprinkle with about 1 tablespoon of the remaining parmesan cheese and 1 3 the mozzarella cheese. Line two large rimmed baking sheets with parchment paper for easy cleanup.