Recipe For Banana Bread Jamie Oliver. Pour it into a measuring jug then top up with water until you have 625ml or just over 1 pint. Meanwhile quickly peel and mash up the bananas so you ve got a mixture of smooth and chunky.
I ve adapted it a little by adding macadamia nuts i don t fancy walnuts and pecans and substituting 20g of melted butter with low fat yoghurt i wanted a less oily bread ingredients 115 g macadamia nuts lightly toasted and chopped 245 g all purpose flour 150 g granulated white sugar. Preheat the oven to 170 c 325 f gas 3. Spoon the mixture into a 26cm x 11cm 2 5 litre capacity lightly greased loaf tin lined with baking paper.
This beautiful figgy banana bread recipe uses nutrient rich wholemeal flour nuts seeds good oil and the natural sweetness of figs rather than adding sugar.
170g unsalted butter 170g brown sugar 1 large ripe banana 4 eggs 6 heaped table spoons sour cream 1 table spoons vanilla extract. At stage 1 of the basic bread recipe use this banana liquid instead of the water to flavour your bread and make it nice and chewy. Add the banana flour baking powder bicarbonate of soda cinnamon and golden syrup and stir to combine. Sticky toffee banana bread treat yourself to a hybrid bake that combines the timeless might.