Recipe Deviled Eggs With Bacon. Remove yolks to a small bowl. Crumble and set aside.
Mash yolks with a fork then mash in mayo pickle juice mustard and seasonings. Remove to a paper lined plate. Peel the hard cooked eggs and cut in half lengthwise.
Cut eggs in half lengthwise.
Fry the peppered bacon in a pan over medium heat until crisp 12 to 15 minutes. Crumble and set aside. Alternatively wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Fry the peppered bacon in a pan over medium heat until crisp 12 to 15 minutes.