Recipe For Alfredo Sauce Using Evaporated Milk. Our recipe for creamy garlic alfredo sauce is amazing and the flavors are fantastic. Cook stirring for 5 minutes or until just boiling and slightly.
Fresh parsley white pepper evaporated skim milk scallion nonfat parmesan cheese and 2 more. Step 2 heat till all the butter is melted and bring just to a boil. You can t duplicate this fresh flavor.
Now add the garlic to the butter and sauté well.
As the butter melts finely chop the garlic cloves. Step 1 combine the butter and evaporated milk in a saucepan. Stir together evaporated milk flour salt and pepper in bowl. Now add the garlic to the butter and sauté well.