Recipe Critic Baked Sweet And Sour Chicken. Heat canola oil in a large skillet over medium high heat and cook chicken until browned. In a medium sized mixing bowl whisk together pineapple juice brown sugar soy sauce minced garlic and cornstarch.
Cut your chicken breasts into bite sized pieces and season with salt and pepper. In a medium sized mixing bowl whisk together pineapple juice brown sugar soy sauce minced garlic and cornstarch. In a medium sized mixing bowl combine sugar ketchup apple cider vinegar white vinegar soy sauce 1 t cornstarch and garlic salt.
Reheating it in the microwave can make the chicken rubbery and overcooked.
Pour over chicken and bake for 1 hour. I stirred the chicken every 15 minutes so that it coated them in the sauce. Place leftovers in pan on the stove top and heat on medium heat stirring often till heated through. Pour over chicken and bake for 1 hour.