Recipe For Alfredo Sauce Made With Half And Half. Stir the garlic parsley and parmesan cheese into the sauce whisking continually. Whisk the flour and garlic salt into the melted butter until the mixture is smooth.
Add cream cheese and whisk as you add half and half. Salt and freshly ground black pepper to your taste. Slowly beat the half and half into the sauce until completely incorporated.
Melt butter in sauce pan.
Slowly beat the half and half into the sauce until completely incorporated. Half and half cream should be at room temperature for the recipe. Drain the pasta and run under cold water until cool. Serve with a nice green salad garlic bread and a nice glass of wine.