Recipe Eggplant Grilled Marinated. Pour the reserved marinade over the hot eggplant. Brown on all three sides.
Preheat grill to high. Put enough eggplant slices on the grill to cover it without crowding. I grill it dry.
Cook until tender about 3 minutes.
I grill it dry. Once the grill is hot put the eggplant on skin side down. The marinated eggplant slices quickly cook while you blend the ingredients for the sauce which gets this grilled eggplant recipe on the table in less than an hour. Place the grilled eggplant into a large jar or sealable container.