Recipe For Acorn Squash And Italian Sausage. Add the onion green pepper and garlic. Cover with plastic wrap.
Stir in the tomato italian seasoning salt and pepper. Place squash in a microwave safe dish cut side down. Preheat the oven to 400 degrees f.
But since acorn squash is one of my favorite fall seasonal ingredients i opted for a turkey sausage stuffed acorn squash that tastes like thanksgiving in a gourd.
Stir in the tomato italian seasoning salt and pepper. Place the squash halves face down in a baking dish in 1 inch of water and bake until flesh is tender about 45 minutes. Meanwhile in a large skillet cook and crumble sausage with onion over medium heat until no longer pink 5 7 minutes. Cook on high for 15 20 minutes or until tender when pierced with fork.