Recipe For Eggplant Parmesan Lasagna. Heat oven to 450 degrees f. Arrange 4 lasagna noodles slightly overlapping over the pasta sauce.
Oil 2 baking sheets and a 9x13 inch baking dish with 1 teaspoon olive oil. To make this eggplant parmesan lasagna start by breading sliced eggplant in flour then egg then panko bread crumbs. Top with half of cheese mixture half of eggplant slices and 3 4 cup pasta sauce.
Combine parmesan cheese bread crumbs salt and ground black pepper in a separate shallow dish.
Sprinkle with 1 cup mozzarella and 2 tablespoons parmesan. Slice your eggplant in 1 4 to 1 2 inch slices. Now mix ricotta parsley basil and a pinch of salt and pepper together and add on top of the eggplant. Preheat oven to 450 f.