Recipe Eggplant With Soy Sauce. Once this side is cooked till golden brown reduce the heat to medium low heat and add mirin soy sauce and grated ginger. Transfer mixture to a serving dish.
Pour the sauce over the cooked eggplant and garnish with some thinly sliced scallions. Stir in the water dried chilli flakes and garlic. Once the eggplant is out from the microwave make the sauce by simply mixing together soy sauce sugar rice vinegar sambal oelek and sesame oil.
Once this side is cooked till golden brown reduce the heat to medium low heat and add mirin soy sauce and grated ginger.
Cover and cook over high until sauce is thickened and eggplant is tender about 1 minute. Pour the sauce over the cooked eggplant and garnish with some thinly sliced scallions. Add reserved soy sauce mixture to skillet. Meanwhile mix sugar cornflour soy sauce and oyster sauce together in a bowl until sugar and cornflour have dissolved.