Eggplant And Zucchini Recipes Easy. Spread 1 2 cup sauce in 9 by 13 inch baking dish. Sprinkle salt liberally over the eggplant cubes.
Drizzle olive oil over the mixture and toss to coat. Place eggplant zucchini tomato onion into a large skillet. Halve the cherry tomatoes and add them to the bowl.
Bake for 25 minutes at 400 degrees.
Toss tomatoes zucchini onion and garlic together in a bowl. Return tofu back into the pan add coconut milk and bring to a simmer. Cook and stir over medium low heat for 15 to 20 minutes. Bake for 25 minutes at 400 degrees.