Recipe Eggplant With Garlic Sauce. Chop and stir fry the eggplant. Lower the heat to medium and add about a teaspoon of oil to the skillet.
Add the eggplant and chili oil to the skillet. Add the remaining 1 2 teaspoon oil the ginger and garlic into the same skillet. Traditional recipes for eggplant with garlic sauce call for minced pork which adds a rich taste to the dish.
Mix the sauce again until cornstarch is fully dissolved and pour it over the eggplant.
Stir these aromatics until they become fragrant. You can find many examples of this kind of combination in sichuan cuisine such as mapo tofu dry fried green beans etc. Heat the canola oil in a skillet over high heat. Add garlic red chile peppers ginger and green onion.