Recipe Eggplant Parmigiana Baked. Repeat with remaining eggplant sauce and mozzarella. Step 6 bake until sauce is bubbling and cheese is golden about 30 minutes.
Step 6 bake until sauce is bubbling and cheese is golden about 30 minutes. Spread 2 cups sauce in a 9 by 13 inch baking dish. Then place a layer of the cooked eggplant in the bottom of the dish on top of the sauce.
Top with a layer of eggplant slices.
Repeat with remaining eggplant sauce and mozzarella then sprinkle with remaining 1 4 cup parmesan. Spread 2 cups sauce in a 9 by 13 inch baking dish. Brush 2 baking sheets with oil. In a wide shallow bowl whisk together eggs and 2 tablespoons water.