Recipes For Chicken Fried Steak. Place the flour into a pie pan. In a large skillet heat 1 2 in.
2 cups all purpose flour. In a large cast iron or other heavy skillet heat 1 4 in. Season each piece on both sides with the salt and pepper.
In another shallow bowl combine egg and 3 4 cup buttermilk.
Dredge the chicken breasts in the cracker mixture then dip in the egg milk mixture then dredge again in the cracker mixture. Of oil over medium heat. Place fried steaks on a plate with paper towels to drain. Of oil on medium high.