Recipe Eggplant Parmesan Vegan. 1 small eggplant cut into 1 2 inch slices. 1 2 cup shredded vegan mozzarella cheese.
1 cup shredded vegan mozzarella cheese divided. 1 28 ounce can 1 28 ounce can no salt added crushed tomatoes. For the eggplant parmesan you need.
Prepare your dipping stations by placing almond milk cornstarch in one bowl.
Jump to recipe for recipe widget. 2 tablespoons olive oil. 1 2 cup shredded vegan mozzarella cheese. For the chunky pasta sauce you need.