Recipe Eggplant Parmesan Easy. Combine panko and 1 4 cup parmigiano reggiano in a second shallow dish. Preheat oven to 350.
Repeat with remaining ingredients ending with the cheeses. Spread half the sauce over top. Put another baking sheet on top of the eggplant and place something heavy like a cast iron skillet on the top baking sheet to help release moisture from the eggplant.
Working in batches toss eggplant in.
While eggplant is cooking combine spaghetti sauce and pepper flakes in a microwave safe measuring cup. Whisk eggs and milk in another shallow bowl. Let sit for 30 minutes. Combine panko and 1 4 cup parmigiano reggiano in a second shallow dish.