Recipe For Eggnog Bread. Add eggs one at a time beating well after each addition. In a small bowl beat together the powdered sugar eggnog and rum extract.
Mix in nuts and fruit. Blend together the eggs eggnog rum extract sugar vanilla and butter. Turn out onto rack to cool.
Mix in nuts and fruit.
In a separate larger mixing bowl add eggs and whisk. Beat into egg mixture alternately with eggnog beating well after each addition. In a large bowl beat eggs sugar and melted butter until well blended. If needed cover the top with foil if the bread starts to get too brown.