Recipe Eggplant On The Grill. In a small bowl combine oil oregano and red pepper flakes. Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this couldn t be easier recipe that is good served hot cold or as leftovers.
It can be cooked until silky and then pureed for a dip or spread. Grill over medium heat 10 minutes or until tender turning and basting occasionally. About 5 more minutes.
Place on grill and cook until browned 5 to 6 minutes.
Brush all over eggplants and season with salt and pepper. Turn the grill on. Grilled eggplant can be cut thick to replace meat on sandwiches. It can be cooked until silky and then pureed for a dip or spread.