Cook Chicken Thighs In Oven Cast Iron. Add the oil to the pan and swirl the skillet around to cover its bottom with oil. Cold meat in a hot oven or hot pan will cook unevenly and be tough.
In the meantime dry the chicken thighs with kitchen paper and rub them with the spices on both sides. The goal is to cook the onions garlic and potatoes in this rendered chicken fat. Cold meat in a hot oven or hot pan will cook unevenly and be tough.
Serve hot out of the oven.
In the meantime dry the chicken thighs with kitchen paper and rub them with the spices on both sides. In the meantime dry the chicken thighs with kitchen paper and rub them with the spices on both sides. Heat oven to 425 degrees. Slowly add the chicken thighs to the pan skin side down.