Recipe Eggplant Mozzarella Tomato. Blot the mozzarella dry and thinly slice. Mozzarella breadcrumbs eggplant tomato sauce basil olive oil spray baked eggplant marinara vegetarian recipe grab a plate red pepper flakes mozzarella cheese seasoned breadcrumbs flour and 7 more.
Rinse the eggplant under cold water for a few minutes to remove all of the salt. Place the basil mozzarella and tomato slices between the eggplant slices. Blot the mozzarella dry and thinly slice.
Layer eggplant slices with the onion and tomato mixture in a shallow lightly greased casserole.
Place the next slice of eggplant halfway over the previous slice and continue layering with tomato and cheese until the bottom of the dish is covered. Roast until eggplant is golden and tender about 20 minutes. Pepper to taste with the black pepper. Top with basil leaves and drizzle with remaining 2 tablespoons oil and balsamic vinegar.