Recipe Eggplant Miso Paste. Bring to a gentle boil stirring constantly. Combine the miso sugar sake mirin and 2 tablespoons of cold water together and mix to a smooth paste.
A grilled version of this dish is known as nasu dengaku where the eggplant is grilled with a miso glaze. Boil 20 seconds taking care not to boil off much of the liquid then turn the heat to low and stir in the miso and the sugar. Place mirin sake shiaoxing wine sugar sesame oil ginger and miso paste in a small heavy bottomed saucepan on medium.
It s better not to over cook the miso paste or else you ll lose much of its nutrition.
Nasu miso is pan fried eggplant dressed with a savory sweet miso glaze. Place mirin sake shiaoxing wine sugar sesame oil ginger and miso paste in a small heavy bottomed saucepan on medium. This recipe for nasu miso is simple and easy to prepare and the taste is simply extraordinary. Nasu miso is pan fried eggplant dressed with a savory sweet miso glaze.