Recipe Deviled Eggs Cream Cheese. If the mixture seems too dry add a touch more mayonnaise. Learn how to cook great cream cheese deviled eggs.
Mash the yolks with the vinegar mayonnaise cream cheese mustard cayenne salt and pepper until smooth. Push filling toward bottom corner of bag. Cut eggs in half lengthwise.
Stir in cream cheese mustard and vinegar then season with salt and pepper.
Using a spoon or pastry bag with a star tip generously fill the holes in the egg white. Cut eggs in half lengthwise. Press and roll bag with hand until mixture is well blended. Step 5 mash together egg yolks cream cheese mayonnaise sriracha sauce and dijon mustard with a spoon or spatula until just combined.