Recipe Eggplant Chicken Parmesan. Preheat oven to 350 degrees fahrenheit. Place 2 eggplant slices on each chicken cutlet and top evenly with the tomatoes and cheese.
Coat both sides of the eggplant with 2 1 2 tablespoons of the oil and sprinkle with 1 2 teaspoon of the salt and 1 4 teaspoon pepper. Peel and slice eggplant. Line bottom of 13x9 inch baking dish with the chicken breast slices.
Preheat the oven to 350 degrees.
Lay between two layers of paper towels for 15 20 minutes to drain moisture from eggplant then discard paper towels. Coat both sides of the eggplant with 2 1 2 tablespoons of the oil and sprinkle with 1 2 teaspoon of the salt and 1 4 teaspoon pepper. Place 2 eggplant slices on each chicken cutlet and top evenly with the tomatoes and cheese. Stir in eggplant zucchini green pepper chicken tomatoes oregano salt and.