Recipe For Ground Chicken Enchiladas. Heat the oil in a large skillet over medium heat. Cook chicken and shred chicken with two forks.
Place chicken in the skillet. Mix onion garlic and jalapeno into the skillet. Roll up each tortilla enclosing filling.
Mix in chicken and 1 cup cheddar cheese.
Top with remaining salsa and cheese. Cook crumbling ground chicken until chicken is browned and cooked through. In large skillet brown chicken. Prepare enchilada sauce in a bowl beat the cream cheese add sour cream enchilada sauce 1 4 tsp salt pepper garlic paprika green chilis and beat until combined.