Recipe Easy Red Beans And Rice. Taste then season with salt pepper and additional hot sauce if needed. Season with thyme caynne and salt and pepper to taste.
Add beans and tomatoes with thier juice. Stir in onion and green bell pepper and cook until tender. Stir in the fresh veggies bell pepper onion and celery.
Add the parsley hot sauce tomato paste bay leaves vinegar and creole seasoning.
Add onion garlic and bell pepper and saute till veggies are tender. Stir in red beans chicken stock hot sauce bay leaf and sausage. Mix in beans and tomatoes and continue cooking until heated through. Season with oregano salt and pepper.