Recipe For Chicken Pot Pie Bubble Up Casserole. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. Melt butter in large stock pot.
How to make chicken pot pie bubble up. Spread biscuit pieces evenly over chicken mixture. In a medium mixing bowl combine the chicken cream of chicken sour cream cheddar cheese veggies garlic powder and salt.
Stir together chopped chicken cream of chicken soup sour cream cheese and frozen mixed vegetables.
Cut the biscuits into six pieces each i stack about five biscuits on top of each other and use a sharp chef s knife to cut through the stack three times so that each biscuit is cut into six wedges spread the pieces evenly in the casserole dish. Preheat oven to 350f. Add in flour and cook for 2 minutes. How to make chicken pot pie bubble up.